Process of isolation and characterization of lycopene from grapefruit

Lycopene is a natural, red-coloured, organic compound notable for its antioxidant properties. Red pigment with a simple molecular formula (C40H56), as a good antioxidant is beneficial for human health. This research represents the positive properties of lycopene and its protective effect on the cardiovascular system; it reduces blood pressure, prevents the oxidation of LDL cholesterol, lipids, etc. This red carotenoid has a number of health effects resulting from its antioxidant effect. In this experimental research, lycopene was isolated by a simple procedure from red grapefruit. The solvents used for the isolation procedure are acetone and petroleum ether. The identification and characterization of lycopene was confirmed by FTIR, UV/Vis and TLC methods.