Pomegranatein breast cancer: a comperhensive review of its therapeutic potential
Punica granatum L., commonly known as the pomegranate, is a fruit-bearing plant native to Iran and belonging to the Punicaceae family. Characterized by its large, globular berries containing numerous seeds enveloped in a juicy, edible pulp, pomegranate has been employed for centuries in various cultures to prevent and treat a multitude of health disorders, including inflammation, diabetes, diarrhea, dysentery, and dental plaque.