Life Sciences

The field trials of the present experiment were conducted to study the response of nitrogen and phosphorus fertilization on the onion growth and yield during the Rabi season 2021-22 at the Vegetable Farm of College of Agriculture of Guru Kashi University at Bathinda. The plant material comprised onion (Allium cepa L.) variety “N-53” which has been recommended by PAU, Ludhiana for cultivation in the state during rabi season. The field experiments were laid out in split plot design.

Kinnow fruit grown in Punjab and is having maximum area of orchard in Punjab therefore it becomes necessary to study the impact of different maturity or harvesting stages on fruit quality and its marketing. Keeping this view studies was conducted at four different stages of fruit harvesting viz., 1st – 15th January, 16th – 31st January, 1st – 15th February, 16th – 28th February. The month of February is best for fruit quality and for fruit processing also.

The article contains a theoretical study, reflecting the importance of drawing for future architects and interior designers in their professional career, a key to success. The analysis of our research and observations proves that a good architect or an interior designer is also an excellent draftsman to convince his beneficiaries through the proposed concept ideas.

Alcoholism is a widespread behavioral disorder with excessive consumption of alcohol, resulting in alcohol dependence with aversive symptoms upon alcohol withdrawal. Depending on various modulating factors such as genetic predisposition, provocative environmental experiences, social context, pharmacological history and others alcohol consumption can become compulsive, and finally an addictive behavior might evolve.

The present investigation entitled “Effect of Organic and Bio-fertilizers on germination of papaya (Carica papaya L.) cvs. Red Lady and Pusa Dwarf” was conducted at Agriculture Research farm, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India during 2021-2022.The experiment was carried out for the period during Rabi-Kharif season between February 2022 to April 2022. The experiment was laid out in randomized block design comprising of 13 treatment combinations replicated 3 times which consisted of papaya cultivars namely Red Lady and Pusa Dwarf.

Custard apple (Annona squamosa L.) belongs to family annonaceae is a tropical and subtropical delicious fruits grown in Bahamas, Bermuda, Brazil, Egypt, Florida, Malaysia, Peru, Mexico, Philippines, India, Thailand, West Indies and America.The present investigation for studying the effect of Seed treatment using Gibberellic acid (GA3) and KNO3 on seed germination and growth of custard apple (Annona squamosa L.) cvs.Balanagar and Washington were conductedat Guru Kashi University, Talwandi Sabo,Punjab, India during 2021-2022.

An experiment entitled “Enhance the guava quality with nutrients in winter season ” was carried out at the Department of Fruit Science, Guru Kashi University, Talwandi Sabo (Bathinda).The experiment comprising total 15 treatments viz.

The present investigation entitled “Effect of seed treatments using Gibberellic Acid (GA3) and plant growth promoting bacteria under different growing conditions on germination and growth of papaya cultivar Red lady” was carried out using ten treatment viz T1: control, T2: GA3 @100 ppm, T3: GA3 @ 150 ppm, T4: GA3 @ 200 ppm , T5: GA3 @100 ppm + Azotobacter, T6: GA3 @ 150 ppm + Azotobacter, T7: GA3 @ 200 ppm + Azotobacter , T8:GA3 @100 ppm + Azospirillium, T9: GA3 @ 150 ppm + Azospirillium, T10: GA3 @ 200 ppm + Azospirillium under three growing conditions i.e.

The experiment was carried out during the year 2021-22 at Department of Fruit Science, Guru Kashi University Talwandi Sabo, Bathinda, Punjab, India. The cuttings were taken from hardwood cutting arising on tree of pomegranate cv. Bhawga, Ganesh, Mridula during the month of January. The experiment was conducted in Randomized block design with 6 treatment and 3 replication. Treatments were consisted of control (0), 1000ppm, 1500ppm, 2000ppm, 2500ppm, 3000ppm.

The present study entitles “Quality assurance and shelf life extension of Kinnow Mandarin under supermarket was conducted at department of Horticulture, College of Agriculture, Guru Kashi University, Talwandi Sabo during year 2022. Packaging treatment include T1 ( fruit packed in shrink film), T2 (fruit packed in LDPE film), T3 ( fruit packed in HDPE film), T4 ( control or no packaging). . Experiment was carried out in complete block design with four replications.