Life Sciences

Benin, agriculture is the main activity and provides food coverage for the majority of its population. This research analyzes the availability of agricultural land in the context of agro -ecology in the lower Ouémé valley. The data used relate to climatic and soil data, socio-economic information and demographic data. Field investigations are carried out based on the determination of sampling. In total, 260 people were interviewed as part of this research . These data were processed using SPSS IBM version 21 software.

This article makes use of a model of differential equations that simulates, in a simplified way, the transmission of diseases from people to people; making use of a data table, the coefficients that characterize the model are identified and from this a graph of the system trajectories is made. Here, a period of transmission of COVID 19 in the state of Amazonas is used as data and compared with a period of transmission in the province of Santiago de Cuba. In both cases, it predicts what may happen in a period later than that studied.

Soil salinity is one of the major constraints to rice production and constitutes a real challenge for the State of Senegal to meet the population's rice consumption needs and to achieve food self-sufficiency. Thus, a subject was made available to us whose objective of the study is to evaluate the agro-morphological performances of thirteen (13) new varieties of rice tolerant to the salinity under the conditions of culture of the delta of the valley of the Senegal River.

The present investigation was carried out in Randomized Block Design (RBD) with three replications during 2022-2023 at vegetable farm of Guru Kashi University, Talwandi Sabo. The different nitrogen level ( control, N2: 65Kg/acre, N2:75 kg/acre, N3: 85kg/acre) as basal dose was used for studying the growth and yield parameters of spinach. The result revealed that N3 (75 Kg/acre) is showing maximum plant height (32.38 cm) followed by N2 (65kg/acre). Whereas the N1: control is showing minimum 20.12 cm plant height.

Self medication is the use of medication for self treatment without consulting a physician either for diagnosis, prescription or surveillance of treatment. This study is a descriptive study that determined the psychosocial factors that influence the involvement in self medication and the perceived health implications among students of College of Health Sciences of Tertiary Institution in Anambra State, Nigeria.

National Food security can be ensured by strengthening the agricultural sector with improved farm practices, increased production yields, and better access to market opportunities as it plays a vital role in economic development, poverty alleviation, and the population’s security by supplying nutritional sustenance and improving the livelihoods of vulnerable people in India.

Behavioural issues are frequently widespread on a global scale. Early diagnosis and treatment are crucial since untreated psychiatric diseases increase the chance of developing. The goal of the current review is to provide Ayurvedic rules in the form of a code of conduct, ethical standards, and a few other things. Ayurvedic therapies correlated with recently identified psychological interventions that could be useful in prevention and treatment of children's behavioural issues. Materials and Method On data, this review is based.

Oranges are rich source of antioxidants including pholiphenolic compounds flavonoids, carotenoids, and vitamin C. These antioxidants have anti-inflammatory and anti-cancer properties that help protect cells from damage. Oranges are also high in fiber, folate, and potassium, which can support heart health and prevent neural tube defects in unborn babies.

This work describes a novel green and ecofriendly technique for manufacture of pure and metal doped zinc oxide nanoparticles utilising aloe vera plant extract. The microwave approach was used to biosynthesize pure and 1.5 wt% Mg doped nanostructured zinc oxide utilising high purity metal nitrates and aloe vera plant extract.

Quinoa is a type of edible seed that comes in various colours including black, red, yellow, and white. It is classified as a whole grain and is a good source of plant protein and fiber. Unlike some plant proteins, quinoa is a complete protein, it contains all nine essential amino acids that our bodies cannot make on their own. Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance. Quinoa is loaded with vitamins and minerals and contains more fiber and protein than most other grains.