Reducing the drudgery involved in the fermentation of maize (zea mays) gruel (ogi)
Ogi, a popular fermented cereal-based foods consumed as weaning foods by infants and as dietary staples for adults in west Africa is usually processed by natural fermentation, which takes up to 48h to produce. This is the first report of producing the maize gruel (ogi) in less than 5h, by pre-treatment of the maize grains before fermentation.