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Reducing the drudgery involved in the fermentation of maize (zea mays) gruel (ogi)

Ogi, a popular fermented cereal-based foods consumed as weaning foods by infants and as dietary staples for adults in west Africa is usually processed by natural fermentation, which takes up to 48h to produce. This is the first report of producing the maize gruel (ogi) in less than 5h, by pre-treatment of the maize grains before fermentation.

Employment opportunity of sericulture farming system in beed district

Silk industry in India presently provides gainful employment to an estimated five million persons in the downstream activities of mulberry and non-mulberry subsection. In this challenging scenario, more investment is required for seeding technology, building farmer level infrastructure and for empowering bivoltine sericulture industry. A large chunk of labour is employed in all the sericulture activities and the industry is a boon to the labour surplus countries like India. Sericulture also employs a sizable share of women labour.

Vegetative propagation by aerial layering of pterocarpuserinaceus: in the sudanian zone

Researches on the development of vegetative propagation techniques have been carried out on Pterocarpuserinaceus trees in Burkina Faso. The objective of the study is to develop low cost production techniques of plants by air layering. It is specifically to highlight the diameter of the branch, the positions of the layers on the branch and the frequencies of watering which optimize the rooting rate of the layers. Two trials were carried out in rainy seasons in Saria, Burkina Faso, on a 10-year-old P. erinaceus plantation, where the mean height was 10.7 ± 2.5 m.

Medicinal plants used in vatarakta (gout): a critical review

Vatarakta is Vata pradhana Tridoshaja Vyadhi, Rakta is main dushya.It is characterized by Aakhudanshvat Pida (Piercing Pain like rat bite) in joints. There are two types of Vatrakta- Uttana and Gambhira. Symptoms of Vatarakta is very similar to Gout, So Vatarakta can be very well correlated with Gout. Goutis one of the most common articular disease, which is caused by Hyperurecemia. It is characterized by severe pain, inflammation, tenderness and burning sensation in affected joints especially small joints of hands and feet.

Changing climatic condition and types of floriculture: case of purba medinipur district, West Bengal

Present day PurbaMedinipur district is one of the flower cultivated zone of West Bengal. In this time the study area flower cultivation have taken a place. Presently floriculture has become a highly specialized.Growth of floriculture and its role in socio economic status of floriculturists of the district PurbaMedinipur are very important. Mainly Panskura-I, Kolaghattwo blocks are most important flower growing region of the district PurbaMedinipur. During the past review we can see this region have an important role to play for economy and gets verities of flower and production.

Isolation of polythene degrading bacteria from garbage soil

Polythene is a polymerized ethylene monomer which is resistant to degradation accumulates in an environment. Polythene used in everyday life as a packaging material. Release of toxic chemicals from polythene creates negative impacts on environment and life threatening problems to many aquatic and terrestrial organisms. The present study focused on biodegradation of polythene by soil microorganisms .Isolated microorganisms were identified based on biochemical characterization as Staphylococcus aureus and Bacillus cereus.

Effect of source and storage times of scion to carbohydrate, protein, lipids, and auxin content at durian nursery (durio zibethinus. murr)

Durian nursery can be done by using source of generative and vegetative material. Both sources of propagation have their own weaknesses and strengths. To obtain quality seeds, the combination of two sources of propagation materials each has complementary advantages. The process of merging can be through grafting or bud buds (grafting). Connection method on durian nursery can use side grafting and bud grafting. The purpose of this research is to know the difference of carbohydrate, protein, lipids, and auxin content in various sources and storage times scion.

Benefits of cow urine – a review

The Cow urine has been used from ancient times for curing many ailments of human beings. It is important and essential part of Panchgavya Chikitsa. Difffernt Ayurvedic literature have mentioned its importance and uses for treatment of, Kushtha, Kandu, Udarrog, Colic, Abdominal tumour, Enlargement of the abdomen and Flatulence, for therapies such as decoction purgation, enema etc.

Addition of pearl millet flour to watermelon seeds porridge to improve a traditional food in darfur

A study was conducted on watermelon (Citrullusvulgaris) seeds porridge supplemented with the flour of pearl millet (Pennisetumglaucum) variety Dembi. The main objectives of the study were to determine the chemical composition and to improve the quality of processed porridge as well as to improve the nutritional value. The Data were collected on proximate composition, tannins, protein digestibility, minerals contents and sensory evaluation.

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