Quality assurance and shelf life extension of kinnow mandarin under supermarket
The present study entitles “Quality assurance and shelf life extension of Kinnow Mandarin under supermarket was conducted at department of Horticulture, College of Agriculture, Guru Kashi University, Talwandi Sabo during year 2022. Packaging treatment include T1 ( fruit packed in shrink film), T2 (fruit packed in LDPE film), T3 ( fruit packed in HDPE film), T4 ( control or no packaging). . Experiment was carried out in complete block design with four replications.